ROSE PETAL BOTANICALS
Organic Rose Petal Tea
Rosa centifolia • Certified Organic • Caffeine-Free
Floral • Fragrant • Delicately Sweet
A beautifully aromatic tea made from 100% dried Rosa centifolia petals. The petals unfurl in hot or cold water to create a soft floral infusion with a subtle sweetness and the unmistakable scent of rose.
Rose has a long history in cooking, perfumery and ritual across many cultures. It makes a lovely tea for slower moments, whether a quiet afternoon or any time you want to pause. Naturally caffeine-free, it can be enjoyed alone or paired with chamomile, lemon balm, tulsi and hibiscus.
Flavour profile: Light • Floral • Delicately Sweet • Aromatic
How to brew
- Add 1–2 tsp of dried rose petals to a cup or teapot.
- Pour over hot water and infuse for 5–10 minutes. Strain and enjoy.
- For a more delicate aroma, use water just below boiling.
Cold rose infusion
Add the petals to a jug of cold filtered water and refrigerate for several hours or overnight. Serve over ice with fresh mint, berries or a slice of citrus.
Botanical pairings
- Rose + Lemon Balm: a fragrant, lightly citrus blend.
- Rose + Chamomile: soft, floral and honey-like.
- Rose + Hibiscus: tart and vibrant, with a ruby-pink colour.
- Rose + Tulsi: fragrant, herbaceous and floral.
- Rose + Cacao: rich and floral, lovely in a warm drink.
Beyond the teacup, the petals can also be used for potpourri and DIY craft projects.
Botanical details
Botanical name: Rosa centifolia | Common name: Rose | Plant part: petals | Origin: India / Egypt | Certified Organic | Naturally caffeine-free
Ingredients: 100% certified organic dried rose petals (Rosa centifolia). No added flavours, colours or preservatives.
Important information: Seek advice from a qualified healthcare professional before use if you are pregnant, breastfeeding, taking medication or managing a medical condition.
Storage: Keep sealed in a cool, dark, dry place.