ROSE PETAL BOTANICALS

Organic Rose Petal Tea

Rosa centifolia – Certified Organic

Romantic • Soothing 

Delicate, fragrant, and gently uplifting, Rose Petal Tea is a timeless botanical infusion for the heart—emotionally and physically. Hand-selected dried rose petals unfold into a soft blush brew with a subtle floral sweetness and calming aroma.

Traditionally used to soothe the nervous system, support digestion, and soften moments of emotional tension, rose is a beautiful ally during times of stress, grief, transition, or self-reflection. This tea invites pause, tenderness, and reconnection.

Perfect enjoyed on its own or blended with herbs such as lemon balm, chamomile, hibiscus, or tulsi, rose petal tea is as much a ritual as it is a beverage.

Flavour Profile

Light, floral, gently sweet

Benefits & Uses

– Supports emotional wellbeing & the heart space

– Gently calming to the nervous system

– Rich in plant compounds with antioxidant activity

– A beautiful ritual tea for self-care, grief, or ceremony

How to Brew

Add 1–2 teaspoons of rose petals to hot (not boiling) water.

Steep for 5–10 minutes.

Sip slowly.

alternatively infuse in cold water. The longer you infuse, the more flavour emerges and pink colour. Add ice, fresh mint or berries.

Ingredients

100% dried Organic Rose Petals 

Notes

Naturally caffeine-free.

Suitable for daily enjoyment.

Botanical Details:

• Botanical Name: Rosa centifolia
• Plant Part: Petals
• Organic Status: Certified Organic
• Country of Origin: India / Egypt

Recommended Uses:

• Enjoy as a soothing herbal infusion on its own or blended with other botanicals
• Add to iced teas, sleep sachets, potpourri, or ritual baths
• Infuse into soaps, scrubs, and skincare recipes for a romantic, soothing touch

Herbal Pairings

Rose + Lemon Balm (Melissa officinalis)

A classic nervine combination to support mood, ease anxiety, and gently calm the nervous system. Well suited for afternoon or evening use.

Rose + Chamomile (Matricaria chamomilla)

Supports relaxation and digestive comfort; useful for tension held in the gut.

Rose + Hibiscus (Hibiscus sabdariffa)

Adds a tart flavour and supports circulation and cardiovascular health.

Rose + Tulsi (Ocimum tenuiflorum)

An adaptogenic blend to support stress resilience and emotional balance.

Rose + Cacao

Traditionally used in ceremonial and heart-opening blends. Combines rose’s aromatic nervine action with cacao’s stimulating and mood-supportive properties. Best enjoyed mindfully and in small amounts.

DIY Recipe: Cinnamon & Rose Tea

A calming floral-spice blend to relax the senses.

Ingredients:

• ½ tsp dried Rose Petals (crushed)
• ¼ tsp ground Cinnamon
• ⅛ tsp Vanilla Bean Powder
• ½ tsp dried Chamomile Flowers
• Boiling water

 Method:

Add ingredients to a tea infuser or loose in a cup. Pour over boiling water and steep for 10 minutes. Sweeten with honey or milk if desired.

 100% Plant-Based | Caffeine-Free | Preservative-Free | Small Batch

Storage: Store in a cool, dry place away from direct sunlight.

Not for use as a substitute for medical advice. Please consult your healthcare provider if you have any health concerns.