This King of all mushrooms is used for improved immunity, enhanced vitality, and reversing the signs of ageing (oxidative stress). Chaga is a good source of vitamins & minerals with immune boosting beta-glucans & adaptogenic action to increase the body’s resistance to stress.

As Reishi is considered Queen, Chaga would be King. Chaga is a powerful antioxidant & is one of the most important adaptogens.

Benefits:

An adaptogen helps the body adapt to the emotional, physical and psychological impacts of stress by acting on the whole body. Adaptogens do not target a particular organ but help the body to regain an overall balance. Chaga is a mushroom that grows on living birch trees for 15-20 years to reach maturity. It is rich in zinc and B6.

Chaga is known to reduce fatigue, boost immune defences, increase mental acuity, and becomes a delicious alternative to coffee.

Botanical Name	Inonotus obliquus
Organic Status	Certified Organic
Country of Origin	China
Plant Part	Fungus

Recommended Use:

Blends well in hot & cold drinks, soups, with raw cocoa, ashwagandha or reishi.

Caution:

Store in a dark, cool, area. Please keep out of reach of children. Please check with your practitioner if pregnant or breast feeding.

Information on the traditional uses and properties are provided on this site is for educational use only, and is not intended as medical advice. If you have any serious health concerns, you should always check with your health care practitioner before use.

Recipe 1:

Chaga Hot Chocolate

Ingredients:

¾ cup boiling water
½ teaspoon chaga powder 2g
¼ cup coconut milk
1 teaspoon raw cacao powder
1 scant teaspoon raw Manuka honey

Directions:

Steep chaga powder in boiling water for a few minutes, then combine all ingredients in a blender and blend for 30 seconds.
Enjoy with a dusting of cacao powder.

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