ORANGE ESSENTIAL OIL - Australia
Citrus sinensis Grown on Meru land, Australia
Orange Oil is a versatile sweet, fresh & fruity aroma. Widely used for its uplifting & detoxifying properties.
Process: Cold Pressed Essential Oil
Plant Part: Peels
Note: Top Note
Aroma Family: Citrus
Aroma: Delicately sweet and tangy with the aroma of fresh cut oranges.
Bergamot, Black Pepper, Cardamom, Chamomile, Cinnamon, Cistus, Clary Sage, Clove Bud, Coriander, Cypress, Frankincense, Ginger, Geranium, Grapefruit, Jasmine, Juniper Berry, Labdanum, Lavender, Lemon, Lime, Litsea, Mandarin, Marjoram, Myrrh, Neroli, Oakmoss, Patchouli, Petitgrain, Pine, Rose, Rosemary, Sage, Sandalwood, Spearmint, Vetiver & Ylang Ylang.
"As an odor-masking agent, … orange oil is quite famous… In perfumes… old-fashioned eau de colognes, fougères, chypres, aldehydic bases, fruity bases, etc. are among the most common areas of use."*1.
Detoxing, digestive stimulation, skin brightening, boosts immunity, refreshing, cleansing, anti-depressant & general wellbeing.
It works well to tone & has a slightly astringent properties to brighten dull complexions; In a massage oil to relieve nausea, indigestion; as a room freshener; in blends it has anti-depressant and anti-inflammatory properties.
Not recommended for ingestion. non-toxic, non-irritant. May cause photosensitivity.
Information on the traditional uses and properties are provided on this site is for educational use only, and is not intended as medical advice. If you have any serious health concerns, you should always check with your health care practitioner before use.
6 drops Orange Essential Oil
3 drops Frankincense Essential Oil
3 drops Lemon Essential Oil
1. Arctander, Steffen. Perfume and Flavor Materials of Natural Origin, 1960, p. 488.