MATCHA GREEN TEA POWDER CERTIFIED ORGANIC
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Organic Matcha Powder
Whisk • Sip • Begin
A vibrant, certified organic culinary-grade Matcha powder made from finely milled green tea leaves of Camellia sinensis.
Fresh, grassy and beautifully green, Matcha is unique among teas because the whole powdered leaf is consumed rather than simply infused and removed.
Naturally containing caffeine, L-theanine and plant polyphenols including catechins, Matcha has been treasured for centuries as a distinctive way to prepare and experience green tea.
Our Matcha is certified organic and grown in China, with a culinary-grade profile suited beautifully to everyday drinks, smoothies and cooking.
Whisk simply with warm water, blend into your morning latte or add to smoothies and recipes for its unmistakable green tea character.
Green • Grassy • Vegetal • Gently Bitter
Botanical Profile
Matcha — Camellia sinensis
Plant Part — Leaf
Origin — China
Certification — Certified Organic
Grade — Culinary Grade
Naturally Contains — Caffeine
Matcha begins with green tea leaves that are processed and finely milled into a vibrant powder.
Unlike an ordinary cup of green tea, where the leaves are steeped and removed, Matcha is whisked directly into water or other liquids, meaning the powdered tea leaf itself is consumed.
Naturally Occurring Plant Compounds
Green tea naturally contains a diverse range of plant compounds, including catechins, a group of polyphenols for which Matcha and other green teas are particularly well known.
Matcha also naturally contains caffeine and L-theanine, two compounds that contribute to its distinctive place in tea culture.
Its beautiful green colour comes from the naturally occurring chlorophyll within the tea leaves.
The Matcha Ritual
Add ½–1 teaspoon of Matcha to a bowl or cup.
Add a small amount of warm water and whisk until smooth and lightly frothy before topping with additional water.
For a Matcha latte, whisk with warm water first, then add your favourite warmed milk.
Sweeten with honey or maple syrup if desired.
Whisk • Sip • Begin
Beyond the Bowl
As a culinary-grade Matcha, this powder is wonderfully versatile.
Add to:
Matcha lattes
Smoothies
Iced drinks
Chia puddings
Bliss balls
Baking
Desserts
Breakfast bowls
A Better Cup
For the smoothest Matcha, sift the powder before adding water.
Use warm rather than vigorously boiling water, then whisk briskly with a traditional bamboo chasen or handheld frother until evenly suspended and lightly foamy.
Because Matcha does not dissolve like an instant powder, some settling is completely natural.
Ingredients
100% Certified Organic Matcha Green Tea Powder (Camellia sinensis).
Certified Organic • 100% Green Tea • No Additives • Small Batch
Storage
Matcha is sensitive to light, heat, air and moisture.
Reseal carefully after opening and store refrigerated to help preserve its fresh flavour and vibrant green colour. For best quality, use within six months of opening.