ORANGE ESSENTIAL OIL - Australia

Citrus sinensis Grown on Meru land, Australia

Orange Oil is a versatile sweet, fresh & fruity aroma. Widely used for its uplifting & detoxifying properties.

Process: Cold Pressed Essential Oil

Plant Part: Peels

Note: Top Note

Aroma Family: Citrus

Aroma: Delicately sweet and tangy with the aroma of fresh cut oranges.

Blends with:

Bergamot, Black Pepper, Cardamom, Chamomile, Cinnamon, Cistus, Clary Sage, Clove Bud, Coriander, Cypress, Frankincense, Ginger, Geranium, Grapefruit, Jasmine, Juniper Berry, Labdanum, Lavender, Lemon, Lime, Litsea, Mandarin, Marjoram, Myrrh, Neroli, Oakmoss, Patchouli, Petitgrain, Pine, Rose, Rosemary, Sage, Sandalwood, Spearmint, Vetiver & Ylang Ylang.

"As an odor-masking agent, … orange oil is quite famous… In perfumes… old-fashioned eau de colognes, fougères, chypres, aldehydic bases, fruity bases, etc. are among the most common areas of use."*1.

Benefits:

Detoxing, digestive stimulation, skin brightening, boosts immunity, refreshing, cleansing, anti-depressant & general wellbeing.

Recommended Use:

It works well to tone & has a slightly astringent properties to brighten dull complexions; In a massage oil to relieve nausea, indigestion; as a room freshener; in blends it has anti-depressant and anti-inflammatory properties. 

Care Instructions:

Not recommended for ingestion. non-toxic, non-irritant. May cause photosensitivity.

Information on the traditional uses and properties are provided on this site is for educational use only, and is not intended as medical advice. If you have any serious health concerns, you should always check with your health care practitioner before use.

Easy Recipe

Happiness Blend

Equipment:

Diffuser

Ingredients:

6 drops Orange Essential Oil

3 drops Frankincense Essential Oil

3 drops Lemon Essential Oil

Reference:

1. Arctander, Steffen. Perfume and Flavor Materials of Natural Origin, 1960, p. 488.